In the latter part of 2020, we faced the challenge of having no physical space to bring our dream to life, but today, we are proud to operate from a GMP-certified manufacturing facility. What began with determination and limited resources has transformed into a facility where we uphold the highest quality and safety standards at every stage of production.
Our facility is not only GMP-certified, but also validated by ISO 22000 and HACCP certifications, ensuring that every batch meets rigorous food safety and quality standards. Operating with the highest ethical standards, we guarantee that each product reflects our values of sustainability, quality, and empowerment.
Now trusted in premium markets across the USA and Europe through private label partnerships, we continue to grow with care, purpose, and an unwavering commitment to quality—validated by our ISO 22000 and HACCP certifications. At the same time, our products have found a proud place in Sri Lanka’s hospitality industry, being featured at some of the country’s most reputed hotels and high-end establishments.