Black Lime
Black Lime – A Traditional Culinary Treasure
Black Lime, crafted through the age-old method of smoke-drying, carries a deep, tangy flavor with a slightly smoky aroma. This traditional process not only preserves the fruit but also intensifies its unique taste, making it a prized ingredient in Middle Eastern, Mediterranean, and Asian cuisines.
Perfect for enriching soups, stews, curries, and marinades, Black Lime imparts a distinctive citrusy depth with earthy undertones. Whether used whole, cracked, or ground, it adds layers of complexity to both traditional and modern recipes. Rooted in heritage and valued for its bold flavor, Black Lime is a true culinary gem that transforms everyday dishes into unforgettable creations.
Packaging Options
Whole Black Limes: 50g | 100g | 250g — in food-grade pouches
Powder Form (upon request): Customized packaging available
Description
Key Features
100% Natural: No preservatives, additives, or artificial colors
Authentic Flavor: Smoky, tangy, and slightly fermented citrus taste
Culinary-Grade: Widely used in Middle Eastern and fusion cuisines
Vegan & Plant-Based: Suitable for clean-label, natural recipes
Nutrient-Rich: Source of vitamin C, antioxidants, and minerals
Long Shelf Life: 12 months under proper storage
Versatile Applications: Ideal for soups, stews, marinades, curries, spice blends, and rice dishes
Technical Specifications
Product Name: Dehydrated Black Lime (Loomi)
Ingredients: 100% lime (Citrus aurantiifolia)
Shelf Life: 12 months from production date (stored in a cool, dry place, away from direct sunlight)
Moisture Content: ≤ 8%
Certifications: ISO 22000 | HACCP | GMP
Storage Instructions: Store in an airtight container, in a cool, dry place, away from direct sunlight to maintain flavor and quality.
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